Factors Influencing Cosmetic Shelf Life and The Role of USP 51 Testing
For cosmetic products, it is of utmost importance to inhibit microbial contamination. To achieve sterility of the products, preservatives are added to inhibit microbial growth. How do we know that the preservatives are actually protecting the products from spoiling? How can manufacturers ensure that their products remain free from harmful microbes throughout their shelf life? […]
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