BS EN 17914: 2022

Quantitative suspension test method for evaluating the virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic, and institutional areas

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Quick understanding of the test

BS EN 17914: 2022 - Quantitative suspension test method for evaluating the virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic, and institutional areas

EN 17914 is a phase-2 step-1 quantitative suspension test for evaluating the virucidal activity of chemical disinfectants and antiseptics standardized laboratory conditions.

Application

Applicable to disinfectant products intended for disinfection in the food, industrial, domestic, and institutional areas.
  • The test sample with the interfering substance is challenged with the test virus suspension and kept for incubation.
  • After the contact time, the test mixture is neutralized. Neutralized extract is then serially diluted and transferred to a 96-well plate, and incubated. 
  • After the incubation period, the number of infective viruses is calculated using the TCID50 method.

Turnaround Time

The test takes 5-6 weeks to complete.
The log reduction in the virus titre is assessed to determine the efficacy of the disinfectant product.

Passing criteria

The product must achieve a minimum 4-log reduction (99.99%) in virus infectivity titre to pass the test.

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Abstract

BS EN 17914: 2022 is a phase-2 step-1 quantitative suspension test method that lays out a  guideline for assessing the virucidal activity of a given chemical disinfectant or antiseptic intended to be used in the

  •     Food
  •     Industrial
  •     Domestic
  •     Institutional areas.

The test parameters have been formulated to closely mimic the practical application condition for the disinfectant. The standard is applicable to a test product that forms a homogeneous, physically stable preparation when diluted with hard water – or in the case of ready-to-use products, i.e., products that are not diluted when applied – with water.

EN 17914 Test Conditions & Requirements:

Test Conditions 

Hygienic handrub  

and handwash

Instrument  

disinfection

Surface disinfection 

Textile 

disinfection

















Mandatory  

test organisms

Non – enveloped viruses



Poliovirus 

Adenovirus 

Murine Norovirus 





Poliovirus 

Adenovirus 

Murine Norovirus 


when temperature is  40 °C or higher, only  Parvovirus





Poliovirus 

Adenovirus 

Murine Norovirus 





Parvovirus


Limited spectrum  

virucidal activity 


Adenovirus 

Murine Norovirus 




-NA –


Limited spectrum  

virucidal activity 


 Adenovirus 

 Murine norovirus




-NA –

Enveloped viruses




Vaccinia virus




-NA –


 


vaccinia virus





-NA –






Additional 

Any relevant test organism


Test  temperature

According to the manufacturer’s recommendation, but at/between 

20 °C

20 °C and 70 °C 

4 °C and 30 °C

30°C and 70 °C



Contact time 

According to the manufacturer’s recommendation 


between 

30 s and 120 s

But no longer than

    60 min

  5 min or 60 min

    20 min

Interfering substance – clean conditions 

0,3 g/l bovine albumin

solution (hygienic

handrub)

0,3 g/l bovine albumin  solution 

0,3 g/l bovine albumin  solution 

3,0 g/l bovine  

albumin solution plus  3,0 ml/l erythrocytes

     

Interfering substance – dirty conditions 

3,0 g/l bovine albumin

solution plus 3,0 ml/l

erythrocytes (hygienic

handwash)




3,0 g/l bovine albumin

solution plus 3,0 ml/l

erythrocytes

3,0 g/l bovine albumin

solution plus 3,0 ml/l

erythrocytes

3,0 g/l bovine

albumin solution plus

3,0 ml/l erythrocytes

EN 17914 Test Method

  • The given test sample (disinfectant) or hard water is first mixed with an interfering substance, followed by challenging the mixture with the test virus. 
  • The contact time for which the disinfectant sample is challenged and the temperature at which the mixture is incubated is as per the manufacturer’s recommendations or the standard guidelines. 
  • At the end of the contact time, an aliquot (small portion) of the test mixture is taken, and the antiviral action of the disinfectant sample is terminated using a neutralizing medium.  
  • The neutralizing medium with the virus is serially diluted and transferred onto a permissive monolayer of cells in a 96-well plate. 
  • The 96 well plates are incubated in a CO2 incubator for a specific period of time depending on the test virus.
  • After the incubation period, 96 well plates are examined for CPE (cytopathic effect), and the number of the infective virus is calculated using the TCID50 method.
  • Antiviral efficacy of the disinfectant sample is measured by comparing the virus titer with the control (without test product)  sample. 

Importance of EN 17914 Test

EN 17914 guideline helps in evaluating the efficacy of disinfectant/antiseptic products in preventing the transmission and spread of any viral disease in the

  •   Food
  •   Industrial
  •   Domestic
  •   Institutional areas.

The disinfectant sample passing the EN 17914  test will help to maintain a safe and healthy environment. EN 17914 also serves as the standard testing guideline for registering and selling the disinfectant sample in the European zone and some other countries.

Why choose MIS Lab to conduct EN 17914 testing?

MIS performs routine virucidal tests for disinfectants implied to be used in different areas of applications.

Our state-of-the-art testing facility is one of only a few facilities worldwide that provides efficacy research and data for products with antiviral/ virucidal potential.

Additionally, EN 14476, EN 17111, ASTM E 1053,  and EN 16777 tests are also available for disinfectant virucidal claims in the MIS lab.

To get a quote on the EN 17914 test or if you need any additional information regarding our testing services, please contact our experts today.

Frequently Asked Questions

DR. Martinoz Scholtz

MIS Labs
1. What is the EN 17914 test?

EN 17914 is a phase-2 step-1 test that specifies a suspension test method for evaluating the virucidal activity of chemical disinfectants and antiseptics used in the Food, Industrial, Domestic, and Institutional areas.

2. What Products can be tested with the EN 17914 test?

EN 17914 test applies to disinfectant/antiseptic products intended for disinfecting without mechanical action on non-porous surfaces in the Food, Industrial, Domestic, and institutional areas.

3. What is the Turnaround Time for the EN 17914 test?

EN 17914 test takes 5-6 weeks to complete.

4. On how many microbial strains can your EN 17914 testing lab perform tests?

At Microbe Investigations, we test for EN 17914 using the following microbial strains:  Adenovirus, Poliovirus, and Murine norovirus for non-enveloped viruses and Vaccinia Virus for enveloped viruses.

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